Vanilla layer cake
Packaged product Sucres et desserts
Vanilla layer cake contains 436 kcal per 100 g. A serving, 0.25 cake, 78 g (78 g) provides about 340 kcal.
Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 231 mg | 10 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37,2 g | |
| Protein L | 3,9 g | 8 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 26 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 48 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars37,2 gabove the median for sucres et desserts (median 31,6 g)
- Fat24,4 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat10,3 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium231 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 436 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 53,9 g | 53,8 g |
| Fat | 24,4 g | 24,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 37,2 g | 37,2 g |
| Sodium | 231 mg | 231 mg |
Product details
- Barcode
- 0631782004353
- Label serving
- 0.25 CAKE (78 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegan sugar, confectioner's sugar (cane sugar, cornstarch), palm oil, shortening (palm oil, vegetable mono & diglycerides), expeller-pressed canola oil, wheat protein, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), mono & diglycerides (vegetable mono & diglycerides, citric acid), natural vanilla flavor, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeHuile de colza (canola)SelFarine de froment (blé)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana caramel & Blond Chocolate M&S | 436 | 4,2 g | 44,5 g | 26,6 g |
| Time to Party Triple Layer Chocolate Cake Sainsbury’s | 436 | 5,5 g | 48,4 g | 23,8 g |
| Cake Roll milk Dancing Cow | 436 | 6,5 g | 53 g | 22 g |
| Energy Cake Cookies / Cream nu3 | 436 | 6,2 g | 58,7 g | 18,4 g |
| Black & White Kuchen netto | 436 | 5,2 g | 53,9 g | 22,4 g |
| Cake Marmor M-Budget | 436 | 5,4 g | 50 g | 24 g |
| Savane barr’ Brossard | 436 | 5,2 g | 53 g | 21 g |
| Rich Products Corp., Cake, Strawberry Rich Products Corporation | 436 | 2,6 g | 55,1 g | 21,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla layer cake?
100 g of Vanilla layer cake has 436 kcal. Serving, 0.25 cake, 78 g (78 g): about 340 kcal.
How much protein is in Vanilla layer cake?
Vanilla layer cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.25 cake, 78 g (78 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Vanilla layer cake?
Vanilla layer cake has 53,8 g of total carbohydrates per 100 g, including 0 g of fiber and 37,2 g of sugars.
How much fat is in Vanilla layer cake?
Vanilla layer cake contains 24,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Vanilla layer cake?
100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1956398. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0631782004353. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.