Vanilla Ice Cream
Packaged product Sucres et desserts MacKay’s
Vanilla Ice Cream contains 138 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 260 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 31,9 mg | 11 % |
| Sodium L | 37,2 mg | 2 % |
| Total carbohydrates L | 12,8 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,2 g | |
| Protein L | 2,1 g | 4 % |
| Calcium L | 66,5 mg | 5 % |
| Fer L | 0,053 mg | 0,3 % |
| Potassium L | 93,1 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars11,2 gbelow the median for sucres et desserts (median 21,6 g)
- Fat9 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium37,2 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MacKay’s
- Barcode
- 0778992001069
- Label serving
- 1 portion (188 ml)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate peanut butter ice cream Coop Gold | 138 | 2,1 g | 14,4 g | 8 g |
| Chocolate Chip Cookie Dough Ice Cream Kawartha Dairy | 138 | 1,6 g | 13,8 g | 8,5 g |
| Caramel Crunch ice cream Panache | 138 | 1,6 g | 18,1 g | 6,9 g |
| Loads of cherries & chocolatey chunks light ice cream Presidents Choice | 138 | 1,6 g | 22,3 g | 4,8 g |
| Death by Chocolate Ice Cream Western Family | 138 | 2,1 g | 16 g | 7,4 g |
| Scoop Shop Elk Crossing Ice Cream President’s Choice | 138 | 1,6 g | 17 g | 7,4 g |
| Ice Cream Panache Praline Clusters And Cream | 138 | 1,6 g | 19,1 g | 6,4 g |
| Baskin Robbins Chocolate Mouse royale Baskin Robins | 138 | 1,6 g | 17 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 138 kcal. Serving, 1 portion, 188 ml (188 g): about 260 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 188 ml (188 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 12,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 9 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 37,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778992001069. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.