Vanilla Cupcakes

Packaged product Sucres et desserts Two-Bite

Vanilla Cupcakes contains 423 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 45 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla Cupcakes by Two-Bite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
1,4 gprotein
56,3 gcarbohydrates
21,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 21,1 g 27 %
Saturated fat L 6,3 g 32 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 296 mg 13 %
Total carbohydrates L 56,3 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 42,2 g
Added sugars L 40,8 g 82 %
Protein L 1,4 g 3 %
Calcium L 14 mg1 %
Fer L 0,7 mg4 %
Potassium L 56 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 54 %Fat: 45 %423kcal / 100 g
  • Protein 1 %
  • Carbohydrates 54 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Potassium1 %Calcium1 %

Nutritional insights

  • Protein1,4 gin the lowest quarter of sucres et desserts (median 5,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sugars42,2 gin the top quarter of sucres et desserts (median 22,2 g)
  • Fat21,1 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat6,3 gabove the median for sucres et desserts (median 5,8 g)
  • Sodium296 mgabove the median for sucres et desserts (median 176 mg)
  • Protein per 100 kcal0,33 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 423 kcal423 kcal
Protein 1,4 g1,4 g
Carbohydrates 56,3 g56,3 g
Fat 21,1 g21,1 g
Fiber n/a0 g
Sugars 42,3 g42,2 g
Sodium 296 mg296 mg

Product details

Brand
Two-Bite
Barcode
0770981034034
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cupcakes?

100 g of Vanilla Cupcakes has 423 kcal.

How much protein is in Vanilla Cupcakes?

Vanilla Cupcakes contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Vanilla Cupcakes?

Vanilla Cupcakes has 56,3 g of total carbohydrates per 100 g, including 0 g of fiber and 42,2 g of sugars.

How much fat is in Vanilla Cupcakes?

Vanilla Cupcakes contains 21,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Vanilla Cupcakes?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1129744. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0770981034034. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.