Vanilla Chocolat Blanchul
Packaged product Autres aliments Bourbon
Vanilla Chocolat Blanchul contains 545 kcal per 100 g. A serving, 5 pieces, 22 g (22 g) provides about 120 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 15,9 g | 80 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,7 mg | 8 % |
| Sodium L | 90,9 mg | 4 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,8 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 4,6 g | 9 % |
| Calcium L | 114 mg | 9 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 136 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for autres aliments (median 7 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars31,8 gin the top quarter of autres aliments (median 3,4 g)
- Fat31,8 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat15,9 gin the top quarter of autres aliments (median 1,9 g)
- Sodium90,9 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bourbon
- Barcode
- 4901360353651
- Label serving
- 5 pieces (22 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Confiserie Riegelein | 545 | 5,5 g | 57 g | 32 g |
| Mirch Masala Mirch Masala | 545 | 15,2 g | 51,5 g | 30,3 g |
| Veganz Vengaz | 545 | 4,6 g | 35 g | 39 g |
| Kri Kri Sesame NutRoasters | 545 | 15,1 g | 38 g | 38,9 g |
| Galler Noisette Galler | 545 | 9,3 g | 40,1 g | 38,1 g |
| Choco coeur Coop | 545 | 9 g | 50 g | 33 g |
| Ecureuils d'Automne Delicieux | 545 | 6,6 g | 55 g | 33 g |
| Cuillères en chocolat Delicieux | 545 | 5,6 g | 55,4 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Chocolat Blanchul?
100 g of Vanilla Chocolat Blanchul has 545 kcal. Serving, 5 pieces, 22 g (22 g): about 120 kcal.
How much protein is in Vanilla Chocolat Blanchul?
Vanilla Chocolat Blanchul contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 5 pieces, 22 g (22 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Vanilla Chocolat Blanchul?
Vanilla Chocolat Blanchul has 59,1 g of total carbohydrates per 100 g, including 0 g of fiber and 31,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Chocolat Blanchul?
Vanilla Chocolat Blanchul contains 31,8 g of fat per 100 g, of which 15,9 g is saturated (80 % of the Daily Value).
How much sodium is in Vanilla Chocolat Blanchul?
100 g contains 90,9 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901360353651. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.