Vanilla Cake - Whey Isolate

Packaged product Sucres et desserts Revolution Nutrition

Vanilla Cake - Whey Isolate contains 406 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 134 kcal.

Roughly 84 % of its calories come from protein, with 13 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 32 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
84,8 gprotein
3 gcarbohydrates
6,1 gfat
134kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 6,1 g 8 %
Saturated fat L 1,5 g 8 %
Cholesterol L 3 mg 1 %
Sodium L 136 mg 6 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 84,8 g 170 %
Calcium L 412 mg32 %
Fer L 0,61 mg3 %
Potassium L 521 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84 %Carbohydrates: 3 %Fat: 13 %406kcal / 100 g
  • Protein 84 %
  • Carbohydrates 3 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32 %Potassium11 %Fer3 %

Nutritional insights

  • Protein84,8 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars3 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat6,1 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat1,5 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium136 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revolution Nutrition
Barcode
0627531020682
Label serving
1 scoop (33 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cake - Whey Isolate?

100 g of Vanilla Cake - Whey Isolate has 406 kcal. Serving, 1 scoop, 33 g (33 g): about 134 kcal.

Is Vanilla Cake - Whey Isolate high in protein?

Vanilla Cake - Whey Isolate contains 84,8 g of protein per 100 g (170 % of the 50 g Daily Value), or 28 g in serving, 1 scoop, 33 g (33 g). About 84 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Vanilla Cake - Whey Isolate?

Vanilla Cake - Whey Isolate has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cake - Whey Isolate?

Vanilla Cake - Whey Isolate contains 6,1 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Vanilla Cake - Whey Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Cake - Whey Isolate?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627531020682. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.