Vanilla

Packaged product Sucres et desserts

Vanilla contains 437 kcal per 100 g. A serving, 1 cupcake, 71 g (71 g) provides about 310 kcal.

Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vanilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
2,8 gprotein
50,7 gcarbohydrates
25,4 gfat
310kcal in serving, 1 cupcake, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 25,4 g 33 %
Saturated fat L 11,3 g 57 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 197 mg 9 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 36,6 g
Protein L 2,8 g 6 %
Calcium L 51 mg4 %
Fer L 1,4 mg8 %
Potassium L 21 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 52 %437kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium4 %Potassium0,4 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of sucres et desserts (median 4,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
  • Sugars36,6 gabove the median for sucres et desserts (median 31,6 g)
  • Fat25,4 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat11,3 gin the top quarter of sucres et desserts (median 6,7 g)
  • Sodium197 mgbelow the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 437 kcal437 kcal
Protein 2,8 g2,8 g
Carbohydrates 50,7 g50,7 g
Fat 25,4 g25,4 g
Fiber 0 g0 g
Sugars 36,6 g36,6 g
Sodium 200 mg197 mg

Product details

Barcode
0631782004360
Label serving
1 CUPCAKE (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confectioner's sugar (cane sugar, cornstarch), water, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegan sugar, palm oil, shortening (palm oil, vegetable mono & diglycerides), expeller-pressed canola oil, wheat protein, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), mono & diglycerides (vegetable mono & diglycerides, citric acid), natural vanilla flavor, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeHuile de colza (canola)SelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 437 kcal. Serving, 1 cupcake, 71 g (71 g): about 310 kcal.

How much protein is in Vanilla?

Vanilla contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).

How many carbs are in Vanilla?

Vanilla has 50,7 g of total carbohydrates per 100 g, including 0 g of fiber and 36,6 g of sugars.

How much fat is in Vanilla?

Vanilla contains 25,4 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

How much sodium is in Vanilla?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1959833. License: CC0 1.0 (U.S. public domain). Source record dated 7 décembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0631782004360. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.