Urdinkel
Packaged product Sucres et desserts Migros
Urdinkel contains 260 kcal per 100 g. A serving, 1.0 piece, 22.0 g (22 g) provides about 57 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of sucres et desserts (median 25,9 g)
- Fiber5,5 gbelow the median for sucres et desserts (median 7,9 g)
- Sugars2,2 gabove the median for sucres et desserts (median 2,2 g)
- Fat3,8 gin the top quarter of sucres et desserts (median 1 g)
- Sodium708 mgin the lowest quarter of sucres et desserts (median 3 292 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 5000118202490
- Quantity
- 200g
- Label serving
- 1.0 piece (22.0 g)
- Category
- Extraits de levures
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
yeast extract (contains barley), gltt vegetable julce concentrate vitamins(thiamin riboflavin nxin, vitamin bi 2 and folic acid), natural havouring '(contains 9045738 celery), mari 200g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmite Unilever | 260 | 34 g | 30 g | 0,5 g |
| Marmite Yeast Extract Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite squeezy Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite Yeast Extract Spread Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite Unilever | 260 | 34 g | 30 g | 0,5 g |
| Yeast Extract Asda | 264 | 41 g | 22 g | 1 g |
| Le Parfait thon Nestlé | 265 | 10,8 g | 6,9 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Urdinkel?
100 g of Urdinkel has 260 kcal. Serving, 1.0 piece, 22.0 g (22 g): about 57 kcal.
How much protein is in Urdinkel?
Urdinkel contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,2 g in serving, 1.0 piece, 22.0 g (22 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 25,9 g).
How many carbs are in Urdinkel?
Urdinkel has 44 g of total carbohydrates per 100 g, including 5,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Urdinkel?
Urdinkel contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Urdinkel?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000118202490. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.