Urdinkel
Packaged product Sweets og Desserter Migros
Urdinkel contains 260 kcal per 100 g. A serving, 1.0 piece, 22.0 g (22 g) provides about 57 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 67 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of sweets og desserter (median 25,9 g)
- Fiber5,5 gbelow the median for sweets og desserter (median 7,9 g)
- Sugars2,2 gabove the median for sweets og desserter (median 2,2 g)
- Fat3,8 gin the top quarter of sweets og desserter (median 1 g)
- Sodium708 mgin the lowest quarter of sweets og desserter (median 3.292 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 5000118202490
- Quantity
- 200g
- Label serving
- 1.0 piece (22.0 g)
- Category
- Smørbare gær
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
yeast extract (contains barley), gltt vegetable julce concentrate vitamins(thiamin riboflavin nxin, vitamin bi 2 and folic acid), natural havouring '(contains 9045738 celery), mari 200g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Gær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmite Unilever | 260 | 34 g | 30 g | 0,5 g |
| Marmite Yeast Extract Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite squeezy Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite Yeast Extract Spread Marmite | 260 | 34 g | 30 g | 0,5 g |
| Marmite Unilever | 260 | 34 g | 30 g | 0,5 g |
| Yeast Extract Asda | 264 | 41 g | 22 g | 1 g |
| Le Parfait thon Nestlé | 265 | 10,8 g | 6,9 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Urdinkel?
100 g of Urdinkel has 260 kcal. Serving, 1.0 piece, 22.0 g (22 g): about 57 kcal.
How much protein is in Urdinkel?
Urdinkel contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,2 g in serving, 1.0 piece, 22.0 g (22 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 25,9 g).
How many carbs are in Urdinkel?
Urdinkel has 44 g of total carbohydrates per 100 g, including 5,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Urdinkel?
Urdinkel contains 3,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Urdinkel?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000118202490. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.