Uncured Pepperoni Pizza
Packaged product Repas et plats Wild Fork
Uncured Pepperoni Pizza contains 291 kcal per 100 g. A serving, 0.333 pizza, 134 g (134 g) provides about 390 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 22,4 mg | 7 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 32,8 g | 12 % |
| Dietary fiber L | 0,75 g | 3 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,2 g | 22 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 179 mg | 14 % |
| Potassium L | 164 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gabove the median for repas et plats (median 10 g)
- Fiber0,75 gin the lowest quarter of repas et plats (median 1,7 g)
- Fat13,4 gin the top quarter of repas et plats (median 8,2 g)
- Sodium672 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0842535182468
- Label serving
- 0.333 pizza (134 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dutch Crunch Sandwich Roll B Free | 291 | 3,6 g | 58,2 g | 8,2 g |
| Beef Burger Patty Weis | 291 | 15,9 g | 0 g | 25,2 g |
| Poketto Sandwich Strawberry Cream Cheese Sunshine | 291 | 7,1 g | 44,8 g | 9,3 g |
| Turkey, Apple, Brie Sandwich Good Stuff | 291 | 18,4 g | 36,2 g | 9,2 g |
| Just Cheese Sandwiche Samworth Brothers Group | 291 | 15,1 g | 35,4 g | 9,1 g |
| Frozen Unseasoned Burgers Lidl | 291 | 15,9 g | 0 g | 25,2 g |
| Protein pizza Prozis | 291 | 32 g | 16 g | 10 g |
| Pizza Crust Jus-Rol | 291 | 9,1 g | 43,6 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni Pizza?
100 g of Uncured Pepperoni Pizza has 291 kcal. Serving, 0.333 pizza, 134 g (134 g): about 390 kcal.
Is Uncured Pepperoni Pizza high in protein?
Uncured Pepperoni Pizza contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 15 g in serving, 0.333 pizza, 134 g (134 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).
How many carbs are in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza has 32,8 g of total carbohydrates per 100 g, including 0,75 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Pepperoni Pizza?
Uncured Pepperoni Pizza contains 13,4 g of fat per 100 g.
What vitamins and minerals does Uncured Pepperoni Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Pepperoni Pizza?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535182468. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.