Uncured Pepperoni
Packaged product Légumes Hormel
Uncured Pepperoni contains 571 kcal per 100 g. A serving, 4 slices, 28 g (28 g) provides about 160 kcal.
Roughly 85 % of its calories come from fat, with 15 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
100 g provides 13 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 53,6 g | 69 % |
| Saturated fat L | 21,4 g | 107 % |
| Trans fat L | 1,8 g | |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 1 857 mg | 81 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21,4 g | 43 % |
| Fer L | 1,4 mg | 8 % |
| Zinc L | 1,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of légumes (median 2,5 g)
- Fat53,6 gin the top quarter of légumes (median 5,2 g)
- Saturated fat21,4 gin the top quarter of légumes (median 1,1 g)
- Sodium1 857 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sea Salt And Black Pepper Almonds Blue Diamond Almond | 571 | 21,4 g | 21,4 g | 50 g |
| Mexican street corn Cheetos | 571 | 7,1 g | 53,6 g | 35,7 g |
| Puffcorn Dill Pickle Flavor Like Air | 571 | 7,1 g | 50 g | 35,7 g |
| Texas corn strips H-E-B | 571 | 7,1 g | 50 g | 42,9 g |
| Puffcorn Spicy Ranch LIKE AIR | 571 | 7,1 g | 50 g | 35,7 g |
| Uniquely Crunchy Dill Pickle Daily Crunch | 571 | 28,6 g | 35,7 g | 32,1 g |
| Fried Onions IKEA | 571 | 5,7 g | 38,6 g | 42,9 g |
| Peppermint Mocha Puffcorn Like Air | 571 | 7,1 g | 50 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni?
100 g of Uncured Pepperoni has 571 kcal. Serving, 4 slices, 28 g (28 g): about 160 kcal.
Is Uncured Pepperoni high in protein?
Uncured Pepperoni contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 4 slices, 28 g (28 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Uncured Pepperoni?
Uncured Pepperoni has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Pepperoni?
Uncured Pepperoni contains 53,6 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does Uncured Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Pepperoni?
100 g contains 1 857 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600265249. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.