Uncured Genoa Salame
Packaged product Viande Wegmans
Uncured Genoa Salame contains 388 kcal per 100 g. A serving, 1 serving, 28.349 g (28,4 g) provides about 110 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (370 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 12,3 g | 62 % |
| Cholesterol L | 141 mg | 47 % |
| Sodium L | 1 690 mg | 73 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 28,2 g | 56 % |
| Fer L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 4 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,2 gin the top quarter of viande (median 24 g)
- Fat28,2 gbelow the median for viande (median 30 g)
- Saturated fat12,3 gabove the median for viande (median 12 g)
- Sodium1 690 mgabove the median for viande (median 1 560 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Strolghino Rosa dell'Angelo | 388 | 34 g | 0 g | 22 g |
| Salami à l'ail Spar | 388 | 17 g | 1 g | 35 g |
| Bergsalami Bäuerliche Erzeugergemeinschaft Schwäbisch Hall | 388 | 20 g | 0,5 g | 34 g |
| Baguette Salami Aoste | 388 | 26 g | 1,3 g | 31 g |
| Salame Milano Treo | 388 | 25 g | 0,5 g | 32 g |
| Salami Spar | 388 | 17 g | 1 g | 35 g |
| Salami Siliana skivet 130g Gilde Nortura sa g | 388 | 25 g | 0 g | 31 g |
| Salami, geräuchert Börner Eisenacher | 388 | 24 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Genoa Salame?
100 g of Uncured Genoa Salame has 388 kcal. Serving, 1 serving, 28.349 g (28,4 g): about 110 kcal.
Is Uncured Genoa Salame high in protein?
Uncured Genoa Salame contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 28.349 g (28,4 g). About 30 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).
How many carbs are in Uncured Genoa Salame?
Uncured Genoa Salame has 3,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Genoa Salame?
Uncured Genoa Salame contains 28,2 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Uncured Genoa Salame contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Genoa Salame?
100 g contains 1 690 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890149638. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.