Ultimate Plant-Based Burger

Packaged product Repas et plats Gardein

Ultimate Plant-Based Burger contains 186 kcal per 100 g. A serving, 1 burger patty, 113 g (113 g) provides about 210 kcal.

Roughly 59 % of its calories come from fat, with 32 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ultimate Plant-Based Burger by Gardein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
15 gprotein
4,4 gcarbohydrates
12,4 gfat
210kcal in serving, 1 burger patty, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 12,4 g 16 %
Saturated fat L 5,3 g 27 %
Sodium L 319 mg 14 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0,89 g
Protein L 15 g 30 %
Fer L 3,1 mg17 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 9 %Fat: 59 %186kcal / 100 g
  • Protein 32 %
  • Carbohydrates 9 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium3 %

Nutritional insights

  • Protein15 gin the top quarter of repas et plats (median 10 g)
  • Fiber1,8 gabove the median for repas et plats (median 1,7 g)
  • Sugars0,89 gin the lowest quarter of repas et plats (median 2,6 g)
  • Fat12,4 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat5,3 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium319 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gardein
Barcode
0074267000956
Quantity
24 oz
Label serving
1 burger patty (113 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Ham Sandwich on Wheat Bread GRAB + GO 186 15 g 22,1 g 4,4 g
Chicken Burgers Trader Joe's 186 16,8 g 1,8 g 11,5 g
Chicken Burgers Spinach & Feta Amylu 186 17 g 1,8 g 8,9 g
Mozart sandwich crous Crous resto 186 7,9 g 17,5 g 8,9 g
Buffalo Chicken Protein Pizza Della Rosa 186 15,9 g 16,9 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ultimate Plant-Based Burger?

100 g of Ultimate Plant-Based Burger has 186 kcal. Serving, 1 burger patty, 113 g (113 g): about 210 kcal.

Is Ultimate Plant-Based Burger high in protein?

Ultimate Plant-Based Burger contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 17 g in serving, 1 burger patty, 113 g (113 g). About 32 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in Ultimate Plant-Based Burger?

Ultimate Plant-Based Burger has 4,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ultimate Plant-Based Burger?

Ultimate Plant-Based Burger contains 12,4 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Ultimate Plant-Based Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultimate Plant-Based Burger?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074267000956. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.