Tzatziki

Packaged product Soupes et sauces Waitrose

Tzatziki contains 117 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 117 kcal.

Roughly 70 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 139 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tzatziki by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4,1 gprotein
4,6 gcarbohydrates
9,1 gfat
117kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 9,1 g 12 %
Saturated fat L 4,5 g 23 %
Sodium L 0,59 mg 0 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 16 %Fat: 70 %117kcal / 100 g
  • Protein 14 %
  • Carbohydrates 16 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for soupes et sauces (median 4,1 g)
  • Sugars2,5 gbelow the median for soupes et sauces (median 3,2 g)
  • Fat9,1 gbelow the median for soupes et sauces (median 10,8 g)
  • Saturated fat4,5 gabove the median for soupes et sauces (median 4,3 g)
  • Sodium0,59 mgin the lowest quarter of soupes et sauces (median 360 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169609101
Quantity
230 g
Label serving
1 portion (100 g)
Category
Tzatzikis
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Greek style yogurt (milk) (67%), Cucumber (27%), rapeseed oil, mint, lemon juice, garlic purée, cornflour, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)AileSel

Similar products

FoodCaloriesProteinCarbsFat
Tzatziki Chef Select 117 3,7 g 4,5 g 9,3 g
salsa tzatziki Eurospin 117 3,7 g 4,5 g 9,3 g
Zaziki GUT&GÜNSTIG 117 3,6 g 9,1 g 7,2 g
Tzatziki Edeka 118 4,1 g 8,3 g 7,5 g
Tzatziki dip Lidl 118 3,1 g 3,4 g 10,1 g
Tzatziki Lidl 118 3,7 g 4,5 g 9,3 g
Tzatziki bio L'atelier Blini 115 4 g 3,6 g 9,4 g
Creamy tzatziki Meadow Fresh 115 3,4 g 3,6 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki?

100 g of Tzatziki has 117 kcal. Serving, 1 portion, 100 g (100 g): about 117 kcal.

How much protein is in Tzatziki?

Tzatziki contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 4,1 g).

How many carbs are in Tzatziki?

Tzatziki has 4,6 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki?

Tzatziki contains 9,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Tzatziki?

100 g contains 0,59 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169609101. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.