Tzatziki

Packaged product Suppe og saucer Waitrose

Tzatziki contains 117 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 117 kcal.

Roughly 70 % of its calories come from fat, with 16 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 139 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tzatziki by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4,1 gprotein
4,6 gcarbohydrates
9,1 gfat
117kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 9,1 g 12 %
Saturated fat L 4,5 g 23 %
Sodium L 0,59 mg 0 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 16 %Fat: 70 %117kcal / 100 g
  • Protein 14 %
  • Carbohydrates 16 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gabove the median for suppe og saucer (median 4,1 g)
  • Sugars2,5 gbelow the median for suppe og saucer (median 3,2 g)
  • Fat9,1 gbelow the median for suppe og saucer (median 10,8 g)
  • Saturated fat4,5 gabove the median for suppe og saucer (median 4,3 g)
  • Sodium0,59 mgin the lowest quarter of suppe og saucer (median 360 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5000169609101
Quantity
230 g
Label serving
1 portion (100 g)
Category
Tzatzikis Formand
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Greek style yogurt (milk) (67%), Cucumber (27%), rapeseed oil, mint, lemon juice, garlic purée, cornflour, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieHvidløgSalt

Similar products

FoodCaloriesProteinCarbsFat
Tzatziki Chef Select 117 3,7 g 4,5 g 9,3 g
salsa tzatziki Eurospin 117 3,7 g 4,5 g 9,3 g
Zaziki GUT&GÜNSTIG 117 3,6 g 9,1 g 7,2 g
Tzatziki Edeka 118 4,1 g 8,3 g 7,5 g
Tzatziki dip Lidl 118 3,1 g 3,4 g 10,1 g
Tzatziki Lidl 118 3,7 g 4,5 g 9,3 g
Tzatziki bio L'atelier Blini 115 4 g 3,6 g 9,4 g
Creamy tzatziki Meadow Fresh 115 3,4 g 3,6 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki?

100 g of Tzatziki has 117 kcal. Serving, 1 portion, 100 g (100 g): about 117 kcal.

How much protein is in Tzatziki?

Tzatziki contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 4,1 g).

How many carbs are in Tzatziki?

Tzatziki has 4,6 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tzatziki?

Tzatziki contains 9,1 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Tzatziki?

100 g contains 0,59 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169609101. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.