TYJ Spring Roll Pastry
Packaged product Sucres et desserts Spring Home
TYJ Spring Roll Pastry contains 313 kcal per 100 g. A serving, 1 sheet, 8 g (8 g) provides about 25 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 56,3 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat9,4 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium375 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Home
- Barcode
- 8888003150500
- Quantity
- 400 g
- Label serving
- 1 sheet (8 g)
- Category
- Sucres et desserts
Ingredients
Wheat flour (48%), Water, Coconut oil, Salt Contains: Wheat Store at Below - 18°C 50 Sheets Net Weight: 400 g Product of China FR Pâte Pour Rouleaux De Printemps Ingrédients: Farine de blé (48%), Eau, Huile de Copra, Sel Contient: Blé Conditions de stockage: Garder congelé à - 18°C 50 Feuilles Poids Net: 400 g Produit de: China 春卷皮 配料:小麥粉[含有麩質的穀類】(48%),水,椰子油,鹽 致敏物質提示:含有小麥[含有麩質的穀類] 儲存:攝氏零下18度 50張 淨重:400克 中國產品
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de cocoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in TYJ Spring Roll Pastry?
100 g of TYJ Spring Roll Pastry has 313 kcal. Serving, 1 sheet, 8 g (8 g): about 25 kcal.
How much protein is in TYJ Spring Roll Pastry?
TYJ Spring Roll Pastry contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,5 g in serving, 1 sheet, 8 g (8 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in TYJ Spring Roll Pastry?
TYJ Spring Roll Pastry has 56,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in TYJ Spring Roll Pastry?
TYJ Spring Roll Pastry contains 9,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in TYJ Spring Roll Pastry?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888003150500. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.