TYJ Spring Roll Pastry
Packaged product Dulces y postres Spring Home
TYJ Spring Roll Pastry contains 313 kcal per 100 g. A serving, 1 sheet, 8 g (8 g) provides about 25 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 56,3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,3 g | 13% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 10 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat9,4 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium375 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Home
- Barcode
- 8888003150500
- Quantity
- 400 g
- Label serving
- 1 sheet (8 g)
- Category
- Dulces y postres
Ingredients
Wheat flour (48%), Water, Coconut oil, Salt Contains: Wheat Store at Below - 18°C 50 Sheets Net Weight: 400 g Product of China FR Pâte Pour Rouleaux De Printemps Ingrédients: Farine de blé (48%), Eau, Huile de Copra, Sel Contient: Blé Conditions de stockage: Garder congelé à - 18°C 50 Feuilles Poids Net: 400 g Produit de: China 春卷皮 配料:小麥粉[含有麩質的穀類】(48%),水,椰子油,鹽 致敏物質提示:含有小麥[含有麩質的穀類] 儲存:攝氏零下18度 50張 淨重:400克 中國產品
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de cocoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in TYJ Spring Roll Pastry?
100 g of TYJ Spring Roll Pastry has 313 kcal. Serving, 1 sheet, 8 g (8 g): about 25 kcal.
How much protein is in TYJ Spring Roll Pastry?
TYJ Spring Roll Pastry contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 0,5 g in serving, 1 sheet, 8 g (8 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in TYJ Spring Roll Pastry?
TYJ Spring Roll Pastry has 56,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in TYJ Spring Roll Pastry?
TYJ Spring Roll Pastry contains 9,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in TYJ Spring Roll Pastry?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888003150500. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.