Tuscan pizza crust
Packaged product Sucres et desserts
Tuscan pizza crust contains 316 kcal per 100 g. A serving, 0.167 crust, 57 g (57 g) provides about 180 kcal.
Roughly 66 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 27 % of the Daily Value for fer and 27 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 7 g | 14 % |
| Calcium L | 351 mg | 27 % |
| Fer L | 4,9 mg | 27 % |
| Potassium L | 175 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 66 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber3,5 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars3,5 gbelow the median for sucres et desserts (median 8,8 g)
- Fat8,8 gin the lowest quarter of sucres et desserts (median 15,8 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 7,1 g)
- Sodium509 mgabove the median for sucres et desserts (median 482 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 8,8 g | 8,8 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 509 mg | 509 mg |
Product details
- Barcode
- 0035457751403
- Label serving
- 0.167 CRUST (57 g)
- Category
- Pâte à tarte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dextrose, yeast, parsley, rosemary, salt, leavening (monocalcium phosphate, baking soda), calcium propionate (preservative), corn flour, garlic powder, fumaric acid, rye flour, lactic acid, corn starch, acetic acid, guar gum xanthan gum, carrageenan, malic acid, inactive yeast, dough conditioner (enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo biscuits Iga | 316 | 5,3 g | 43,9 g | 14 g |
| Spartan, jumbo flaky biscuits, butter Spartan | 316 | 7 g | 45,6 g | 12,3 g |
| Spartan, biscuits, buttermilk Spartan | 316 | 7 g | 45,6 g | 12,3 g |
| Spartan, jumbo biscuits, buttermilk Spartan | 316 | 5,3 g | 43,9 g | 14 g |
| Spartan, jumbo biscuits, butter Spartan | 316 | 5,3 g | 43,9 g | 14 g |
| Western family, super size jumbos biscuits, buttermilk Western Family | 316 | 5,3 g | 43,9 g | 14 g |
| Butter Flavored Jumbo Biscuits Food Club | 316 | 5,3 g | 43,9 g | 12,3 g |
| Buttermilk biscuits Meijer | 316 | 5,3 g | 43,9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan pizza crust?
100 g of Tuscan pizza crust has 316 kcal. Serving, 0.167 crust, 57 g (57 g): about 180 kcal.
How much protein is in Tuscan pizza crust?
Tuscan pizza crust contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 0.167 crust, 57 g (57 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Tuscan pizza crust?
Tuscan pizza crust has 52,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars.
How much fat is in Tuscan pizza crust?
Tuscan pizza crust contains 8,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Tuscan pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV) and calcium (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tuscan pizza crust?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1970747. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0035457751403. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.