Tuscan kitchen four cheese pizza

Packaged product Repas et plats

Tuscan kitchen four cheese pizza contains 226 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 23 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tuscan kitchen four cheese pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
9 gprotein
35,3 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 6 g 8 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 692 mg 30 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 9 g 18 %
Calcium L 105 mg8 %
Fer L 2,3 mg13 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 61 %Fat: 23 %226kcal / 100 g
  • Protein 16 %
  • Carbohydrates 61 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium8 %Potassium3 %

Nutritional insights

  • Protein9 gbelow the median for repas et plats (median 10 g)
  • Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3 gabove the median for repas et plats (median 2,6 g)
  • Fat6 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3 gabove the median for repas et plats (median 2,7 g)
  • Sodium692 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 226 kcal226 kcal
Protein 9 g9 g
Carbohydrates 35,3 g35,3 g
Fat 6 g6 g
Fiber 1,5 g1,5 g
Sugars 3 g3 g
Sodium 692 mg692 mg

Product details

Barcode
0850032081245
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuscan kitchen four cheese pizza?

100 g of Tuscan kitchen four cheese pizza has 226 kcal.

How much protein is in Tuscan kitchen four cheese pizza?

Tuscan kitchen four cheese pizza contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Tuscan kitchen four cheese pizza?

Tuscan kitchen four cheese pizza has 35,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3 g of sugars.

How much fat is in Tuscan kitchen four cheese pizza?

Tuscan kitchen four cheese pizza contains 6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Tuscan kitchen four cheese pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuscan kitchen four cheese pizza?

100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2539192. License: CC0 1.0 (U.S. public domain). Source record dated 31 mars 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0850032081245. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.