Turkey necks
Packaged product Volailles
Turkey necks contains 161 kcal per 100 g.
Roughly 59 % of its calories come from protein, with 41 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 2 110 mg | 92 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 23,2 g | 46 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,2 gin the top quarter of volailles (median 17,9 g)
- Sugars0 gin the lowest quarter of volailles (median 0,87 g)
- Fat7,1 gabove the median for volailles (median 4,3 g)
- Saturated fat1,8 gabove the median for volailles (median 1,2 g)
- Sodium2 110 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 161 kcal |
| Protein | 23,2 g | 23,2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2 107 mg | 2 110 mg |
Product details
- Barcode
- 0034743007842
- Quantity
- 32 oz
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh ground turkey Jennie-O | 161 | 17 g | 0 g | 13,4 g |
| Boneless Chicken Drumstick Fillets (Paprika& Chilli) Woolworths | 161 | 17 g | 3 g | 9 g |
| Diced Chicken Breast Fillets Scoff'd | 161 | 32 g | 0 g | 3,6 g |
| Chicken Thighs Never Any | 161 | 16,1 g | 0 g | 10,7 g |
| Pesto Chicken Past GMD | 161 | 12,6 g | 16 g | 4,9 g |
| Chicken Thighs Aldi | 161 | 18,8 g | 0 g | 8,9 g |
| Boneless Skinless Chicken Thighs Kirkwood | 161 | 18,8 g | 0 g | 8,9 g |
| BIG Chicken Mayo Hetbahn Cupbahn | 161 | 5,1 g | 25,9 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey necks?
100 g of Turkey necks has 161 kcal.
Is Turkey necks high in protein?
Turkey necks contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey necks?
Turkey necks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Turkey necks?
Turkey necks contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Turkey necks?
100 g contains 2 110 mg of sodium, 92 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13 janvier 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2533874. License: CC0 1.0 (U.S. public domain). Source record dated 27 mars 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0034743007842. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.