Turkey Jerky
Packaged product Volailles McSweeney's
Turkey Jerky contains 200 kcal per 100 g. A serving, 4 pieces, approx., 30 g (30 g) provides about 60 kcal.
Roughly 83 % of its calories come from protein, with 12 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 66,7 mg | 22 % |
| Sodium L | 1 067 mg | 46 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 53,3 g | 107 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Carbohydrates 5 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein53,3 gin the top quarter of volailles (median 17,9 g)
- Sugars3,3 gin the top quarter of volailles (median 0,87 g)
- Fat3,3 gbelow the median for volailles (median 4,3 g)
- Saturated fat1,3 gabove the median for volailles (median 1,2 g)
- Sodium1 067 mgin the top quarter of volailles (median 283 mg)
- Protein per 100 kcal26,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McSweeney's
- Barcode
- 0778918255224
- Label serving
- 4 pieces, approx. (30 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey meatballs Wegmans | 200 | 17,6 g | 8,2 g | 10,6 g |
| Chicken katsu Sushi masters | 200 | 11 g | 27 g | 4 g |
| Chilli Chicken Shan | 200 | 10 g | 30 g | 0 g |
| Black garlic chicken Whole Foods | 200 | 28,6 g | 14,3 g | 3,6 g |
| chicken base Maggi | 200 | 0 g | 20 g | 10 g |
| Pulled Rotisserie Chicken United Supermarkets | 200 | 16,5 g | 0 g | 15,3 g |
| Garlic Parm Chicken Wings Kroger | 200 | 14,1 g | 7,1 g | 11,8 g |
| Caesar Salad with Chicken Marketside | 200 | 9 g | 6 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Jerky?
100 g of Turkey Jerky has 200 kcal. Serving, 4 pieces, approx., 30 g (30 g): about 60 kcal.
Is Turkey Jerky high in protein?
Turkey Jerky contains 53,3 g of protein per 100 g (107 % of the 50 g Daily Value), or 16 g in serving, 4 pieces, approx., 30 g (30 g). About 83 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Turkey Jerky?
Turkey Jerky has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Jerky?
Turkey Jerky contains 3,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Turkey Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Jerky?
100 g contains 1 067 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0778918255224. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.