Turkey & cheese sandwich

Packaged product Repas et plats Deliver Lean

Turkey & cheese sandwich contains 158 kcal per 100 g. A serving, 1 serving, 241 g (241 g) provides about 380 kcal.

Roughly 41 % of its calories come from carbohydrates, with 33 % from protein and 26 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & cheese sandwich by Deliver Lean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
13,3 gprotein
16,6 gcarbohydrates
4,6 gfat
380kcal in serving, 1 serving, 241 g (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 4,6 g 6 %
Saturated fat L 2,1 g 10 %
Cholesterol L 20,7 mg 7 %
Sodium L 515 mg 22 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber L 0,41 g 1 %
Total sugars L 2,5 g
Protein L 13,3 g 27 %
Calcium L 134 mg10 %
Fer L 0,83 mg5 %
Potassium L 135 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 41 %Fat: 26 %158kcal / 100 g
  • Protein 33 %
  • Carbohydrates 41 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Fer5 %Potassium3 %

Nutritional insights

  • Protein13,3 gabove the median for repas et plats (median 10 g)
  • Fiber0,41 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
  • Fat4,6 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat2,1 gbelow the median for repas et plats (median 2,7 g)
  • Sodium515 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deliver Lean
Barcode
0851218008681
Label serving
1 serving (241 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey & cheese sandwich?

100 g of Turkey & cheese sandwich has 158 kcal. Serving, 1 serving, 241 g (241 g): about 380 kcal.

Is Turkey & cheese sandwich high in protein?

Turkey & cheese sandwich contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 32 g in serving, 1 serving, 241 g (241 g). About 33 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Turkey & cheese sandwich?

Turkey & cheese sandwich has 16,6 g of total carbohydrates per 100 g, including 0,41 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & cheese sandwich?

Turkey & cheese sandwich contains 4,6 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Turkey & cheese sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey & cheese sandwich?

100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851218008681. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.