T&T Custard Sponge Cake
Packaged product Sucres et desserts T&T
T&T Custard Sponge Cake contains 217 kcal per 100 g. A serving, 3 piece, 60 g (60 g) provides about 130 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 75 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 83,3 mg | 6 % |
| Fer L | 0,17 mg | 0,9 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat10 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium75 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflaumenkuchen K Classic | 217 | 2,5 g | 31 g | 8,7 g |
| Dorayaki Baked Red Bean Cake Shirakiku | 217 | 6,7 g | 58,3 g | 3,3 g |
| Strawberry cheesecake cup Philadelphia | 217 | 2,2 g | 20,6 g | 14,1 g |
| cheesecake Philadelphia | 217 | 2,2 g | 19,6 g | 14,1 g |
| Napoleonskake 2pk 350g Bakehuset Bakehuset direkte | 216 | 1,8 g | 31,9 g | 8,9 g |
| Gâteau aux fromage aux fraises Dr. Oetker | 217 | 4,3 g | 31,5 g | 7,6 g |
| Lust auf Torte Erdbeer Joghurt Conditorei Coppenrath & Wiese | 218 | 2,5 g | 34 g | 7,7 g |
| Kuchen Erdbeer Joghurt Coppenrath & Wiese | 219 | 2,8 g | 27 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in T&T Custard Sponge Cake?
100 g of T&T Custard Sponge Cake has 217 kcal. Serving, 3 piece, 60 g (60 g): about 130 kcal.
How much protein is in T&T Custard Sponge Cake?
T&T Custard Sponge Cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 3 piece, 60 g (60 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in T&T Custard Sponge Cake?
T&T Custard Sponge Cake has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in T&T Custard Sponge Cake?
T&T Custard Sponge Cake contains 10 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in T&T Custard Sponge Cake?
100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7767037289886. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.