Trottoline
Packaged product Repas et plats Corsini
Trottoline contains 424 kcal per 100 g. A serving, 50 g (50 g) provides about 212 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 273 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,6 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of repas et plats (median 7,6 g)
- Sugars23,6 gin the top quarter of repas et plats (median 2,1 g)
- Fat21 gin the top quarter of repas et plats (median 16,3 g)
- Saturated fat8,4 gbelow the median for repas et plats (median 9,3 g)
- Sodium128 mgin the lowest quarter of repas et plats (median 392 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corsini
- Barcode
- 8001667007656
- Quantity
- 6 merende, 300g
- Label serving
- 50 g
- Category
- Plats de pâte à puff
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _frumento_ (_grano_ tenero tipo '0'), uva sultanina 15%, _burro_ 12,7%, lievito naturale 10% (da pasta madre con farina di _frumento_), zucchero, olio di girasole alto oleico, latte fresco toscano pastorizzato 5%, tuorlo d'uova fresche da allevamento a terra 5%, sciroppo di glucosio e fruttosio, confettura di albicocca (zucchero, polpa d'albicocca, sciroppo di glucosio, gelificante: pectina, correttore di acidità: acido citrico), miele, emulsionante: mono-digliceridi degli acidi grassi vegetali, sale, succo di limone, aromi naturali. Può contenere _soia_, _senape_ e _frutta secca_ a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreLevureSucreHuile de tournesolChérieSelSirop de glucose
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trottoline?
100 g of Trottoline has 424 kcal. Serving, 50 g (50 g): about 212 kcal.
How much protein is in Trottoline?
Trottoline contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,6 g).
How many carbs are in Trottoline?
Trottoline has 52 g of total carbohydrates per 100 g, including 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trottoline?
Trottoline contains 21 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Trottoline?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001667007656. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.