Trottoline
Packaged product Måltider og disketter Corsini
Trottoline contains 424 kcal per 100 g. A serving, 50 g (50 g) provides about 212 kcal.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 273 kcal per 100 g across 99 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,6 g | |
| Added sugars L | 13,4 g | 27 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of måltider og disketter (median 7,6 g)
- Sugars23,6 gin the top quarter of måltider og disketter (median 2,1 g)
- Fat21 gin the top quarter of måltider og disketter (median 16,3 g)
- Saturated fat8,4 gbelow the median for måltider og disketter (median 9,3 g)
- Sodium128 mgin the lowest quarter of måltider og disketter (median 392 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corsini
- Barcode
- 8001667007656
- Quantity
- 6 merende, 300g
- Label serving
- 50 g
- Category
- Spiselige slagtebiprodukter (undtagen lever og nyre)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _frumento_ (_grano_ tenero tipo '0'), uva sultanina 15%, _burro_ 12,7%, lievito naturale 10% (da pasta madre con farina di _frumento_), zucchero, olio di girasole alto oleico, latte fresco toscano pastorizzato 5%, tuorlo d'uova fresche da allevamento a terra 5%, sciroppo di glucosio e fruttosio, confettura di albicocca (zucchero, polpa d'albicocca, sciroppo di glucosio, gelificante: pectina, correttore di acidità: acido citrico), miele, emulsionante: mono-digliceridi degli acidi grassi vegetali, sale, succo di limone, aromi naturali. Può contenere _soia_, _senape_ e _frutta secca_ a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSmørGærSukkerSolsikkeolieHonningSaltGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trottoline?
100 g of Trottoline has 424 kcal. Serving, 50 g (50 g): about 212 kcal.
How much protein is in Trottoline?
Trottoline contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,6 g).
How many carbs are in Trottoline?
Trottoline has 52 g of total carbohydrates per 100 g, including 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trottoline?
Trottoline contains 21 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Trottoline?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001667007656. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.