Bacon & cheese wraps

Packaged product Repas et plats Crestwood

Bacon & cheese wraps contains 387 kcal per 100 g. A serving, 89 g (89 g) provides about 344 kcal.

Roughly 65 % of its calories come from fat, with 21 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 273 kcal per 100 g across 116 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon & cheese wraps by Crestwood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
13,9 gprotein
19,7 gcarbohydrates
27,5 gfat
344kcal in serving, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 27,5 g 35 %
Saturated fat L 13,9 g 70 %
Sodium L 628 mg 27 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,1 g
Added sugars L 1,6 g 3 %
Protein L 13,9 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 21 %Fat: 65 %387kcal / 100 g
  • Protein 15 %
  • Carbohydrates 21 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,9 gin the top quarter of repas et plats (median 7,4 g)
  • Fiber2,6 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars1,1 gin the lowest quarter of repas et plats (median 2,2 g)
  • Fat27,5 gin the top quarter of repas et plats (median 16 g)
  • Saturated fat13,9 gin the top quarter of repas et plats (median 9,2 g)
  • Sodium628 mgin the top quarter of repas et plats (median 394 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crestwood
Barcode
4088600315089
Quantity
194g
Label serving
89 g
Category
Plats de pâte à puff
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unsmoked Bacon with Added Water 28% (Pork, Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Glucose Syrup, Antioxidant (Sodium Ascorbate)), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese 18% (_Milk_), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Sunflower Oil, Dried Glucose Syrup, Cornflour, _Milk_ Protein, Stabiliser (Methyl Cellulose), Colour (Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeHuile de colza (canola)SelHuile de tournesolSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon & cheese wraps?

100 g of Bacon & cheese wraps has 387 kcal. Serving, 89 g (89 g): about 344 kcal.

Is Bacon & cheese wraps high in protein?

Bacon & cheese wraps contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 12,4 g in serving, 89 g (89 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,4 g).

How many carbs are in Bacon & cheese wraps?

Bacon & cheese wraps has 19,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon & cheese wraps?

Bacon & cheese wraps contains 27,5 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

How much sodium is in Bacon & cheese wraps?

100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600315089. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.