Tropical fruit gelatin
Packaged product Sucres et desserts
Tropical fruit gelatin contains 81 kcal per 100 g. A serving, 1 snack, 99 g (99 g) provides about 80 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 61 mg | 3 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,2 g | |
| Added sugars L | 18,2 g | 36 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars18,2 gbelow the median for sucres et desserts (median 21,2 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium61 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80,8 kcal | 81 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 18,2 g | 18,2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,2 g | 18,2 g |
| Sodium | 60,6 mg | 61 mg |
Product details
- Barcode
- 0043000084953
- Label serving
- 1 SNACK (99 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, sugar, adipic acid (for tartness), locust bean gum, carrageenan, sodium citrate (controls acidity), fumaric acid (for tartness), potassium citrate, sodium benzoate and potassium sorbate (preservatives), salt, artificial and natural flavor, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Low fat rice pudding Morrisons | 81 | 3,1 g | 15,3 g | 0,7 g |
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| Cut Yam In Light Syrup Giant Eagle | 81 | 0 g | 21,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tropical fruit gelatin?
100 g of Tropical fruit gelatin has 81 kcal. Serving, 1 snack, 99 g (99 g): about 80 kcal.
How much protein is in Tropical fruit gelatin?
Tropical fruit gelatin contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 snack, 99 g (99 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Tropical fruit gelatin?
Tropical fruit gelatin has 18,2 g of total carbohydrates per 100 g, including 0 g of fiber and 18,2 g of sugars.
How much fat is in Tropical fruit gelatin?
Tropical fruit gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tropical fruit gelatin?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 juin 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1695313. License: CC0 1.0 (U.S. public domain). Source record dated 7 décembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0043000084953. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.