Traditional Irish Ham

Packaged product Viande Brannans

Traditional Irish Ham contains 105 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 22 kcal.

Roughly 73 % of its calories come from protein, with 20 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Irish Ham by Brannans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
19,5 gprotein
1,9 gcarbohydrates
2,4 gfat
22kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,95 g 5 %
Sodium L 638 mg 28 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 19,5 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 7 %Fat: 20 %105kcal / 100 g
  • Protein 73 %
  • Carbohydrates 7 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,5 gabove the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars1,4 gabove the median for viande (median 1 g)
  • Fat2,4 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,95 gin the lowest quarter of viande (median 3,1 g)
  • Sodium638 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brannans
Barcode
4088600158792
Label serving
1 Slice (21 g)
Category
Viande

Ingredients

leg meat, cured and cooked - with added water this pack contains 15 slices, nutrition typical values (as sold) per 100g per slice (approx, 21g) ates, tapioca starch, vative: sodium nitrite, energy fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Crumbed ham Tesco 105 18,1 g 2,4 g 2,9 g
Traditional Ham Tesco 105 18,6 g 1,4 g 2,4 g
Singapore Noodles with Mixed Vegetables & Beef On The Menu 105 4,1 g 19,6 g 2,9 g
Irish Bacon & Cabbage Dinner Easy Meals 105 7,5 g 13,3 g 3,2 g
Cooked Ham Lidl 105 18,2 g 3 g 2 g
Cajun pulled beef Dunnes Stores 105 6,1 g 15 g 1,8 g
Sliced Ham Spar 105 20 g 1,4 g 2 g
Pulled Beef Go Pig 105 9,7 g 8,4 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Irish Ham?

100 g of Traditional Irish Ham has 105 kcal. Serving, 1 slice, 21 g (21 g): about 22 kcal.

Is Traditional Irish Ham high in protein?

Traditional Irish Ham contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 4,1 g in serving, 1 slice, 21 g (21 g). About 73 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Traditional Irish Ham?

Traditional Irish Ham has 1,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Irish Ham?

Traditional Irish Ham contains 2,4 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

How much sodium is in Traditional Irish Ham?

100 g contains 638 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600158792. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.