Traditional Cooked Ham

Packaged product Viande Olymel

Traditional Cooked Ham contains 91 kcal per 100 g. A serving, 3 slices, 55 g (55 g) provides about 50 kcal.

Roughly 70 % of its calories come from protein, with 30 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 117 kcal per 100 g across 3 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Cooked Ham by Olymel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
14,5 gprotein
0 gcarbohydrates
2,7 gfat
50kcal in serving, 3 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,9 kcal
Total fat L 2,7 g 4 %
Saturated fat L 0,91 g 5 %
Cholesterol L 36,4 mg 12 %
Sodium L 855 mg 37 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 14,5 g 29 %
Fer L 0,55 mg3 %
Potassium L 273 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Fat: 30 %91kcal / 100 g
  • Protein 70 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer3 %

Nutritional insights

  • Protein14,5 gin the lowest quarter of viande (median 20 g)
  • Fat2,7 gin the lowest quarter of viande (median 3,5 g)
  • Saturated fat0,91 gin the lowest quarter of viande (median 1,4 g)
  • Sodium855 mgin the top quarter of viande (median 760 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olymel
Barcode
0057459480525
Label serving
3 slices (55 g)
Category
Jambons blancs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black Forest Ham Piller's 91 16,4 g 1,8 g 2,7 g
Prosciutto Cotto Alta Qualità Magro AIA 91 20 g 0 g 2,2 g
Jambon à l’ancienne Olymel 91 16,4 g 1,8 g 2,7 g
Traditional Cooked Ham Olymel 91 15 g 1,7 g 2,5 g
Jambon cuit Sélection 91 14,5 g 3,6 g 0,91 g
Cooked Ham Old Fashioned paysan 91 16,4 g 1,8 g 1,8 g
Jambon cuit à l’ancienne Paysan 91 16,4 g 1,8 g 1,8 g
Black forest ham Piller's 91 16,4 g 1,8 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Cooked Ham?

100 g of Traditional Cooked Ham has 91 kcal. Serving, 3 slices, 55 g (55 g): about 50 kcal.

Is Traditional Cooked Ham high in protein?

Traditional Cooked Ham contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 3 slices, 55 g (55 g). About 70 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).

How many carbs are in Traditional Cooked Ham?

Traditional Cooked Ham has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Cooked Ham?

Traditional Cooked Ham contains 2,7 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

How much sodium is in Traditional Cooked Ham?

100 g contains 855 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057459480525. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.