Traditional Bone Broth - Chicken & Vegetable Broth

Packaged product Soupes et sauces

Traditional Bone Broth - Chicken & Vegetable Broth contains 20 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional Bone Broth - Chicken & Vegetable Broth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
2 gprotein
0,4 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 132 mg 6 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2 g 4 %
Vitamine C L 0 mg0 %
Calcium L 8 mg0,6 %
Fer L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 8 %Fat: 53 %20kcal / 100 g
  • Protein 39 %
  • Carbohydrates 8 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Calcium0,6 %Vitamine C0 %

Nutritional insights

  • Protein2 gbelow the median for soupes et sauces (median 2,4 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 1,6 g)
  • Fat1,2 gbelow the median for soupes et sauces (median 1,8 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,41 g)
  • Sodium132 mgin the lowest quarter of soupes et sauces (median 315 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 2 g2 g
Carbohydrates 0,4 g0,4 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 132 mg132 mg

Product details

Barcode
0814574001703
Category
Soupes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Bone Broth - Chicken & Vegetable Broth?

100 g of Traditional Bone Broth - Chicken & Vegetable Broth has 20 kcal.

How much protein is in Traditional Bone Broth - Chicken & Vegetable Broth?

Traditional Bone Broth - Chicken & Vegetable Broth contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,4 g).

How many carbs are in Traditional Bone Broth - Chicken & Vegetable Broth?

Traditional Bone Broth - Chicken & Vegetable Broth has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Traditional Bone Broth - Chicken & Vegetable Broth?

Traditional Bone Broth - Chicken & Vegetable Broth contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Traditional Bone Broth - Chicken & Vegetable Broth?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2327529. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0814574001703. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.