Total Curd
Packaged product Produits laitiers et oeufs Heritage
Total Curd contains 58 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 30 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0,15 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 126 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 30 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 9,6 g)
- Fat3 gbelow the median for produits laitiers et oeufs (median 3,1 g)
- Sodium45 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heritage
- Barcode
- 8904089975339
- Quantity
- 140 g
- Category
- Yogourts de lait de vache
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pasturised Toned Milk & Active Lactic Cultures. Made from Toned Milk (Fat 3,0% & SNF 8,5%) Allergen Information: Contains Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| YoPRO Passionfruit Danone | 58 | 9,6 g | 4,1 g | 0,3 g |
| Jogurt Naturalny Gesty Bakoma | 58 | 3,3 g | 4,9 g | 2,8 g |
| jogurt Naturalny Gęsty Bakoma | 58 | 3,3 g | 4,9 g | 2,8 g |
| Yop Vanilla Yoghurt Yoplait | 58 | 3,2 g | 6,1 g | 2,3 g |
| Kvarg Lindahls | 57 | 10 g | 4,1 g | 0,16 g |
| Nonfat Greek Yogurt Plain Harris Teeter | 59 | 10 g | 4,7 g | 0 g |
| Plain Liberté | 57 | 5,7 g | 3,4 g | 2,6 g |
| Yogur Natural superSol | 59 | 3,9 g | 4,9 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Total Curd?
100 g of Total Curd has 58 kcal.
How much protein is in Total Curd?
Total Curd contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Total Curd?
Total Curd has 4,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Total Curd?
Total Curd contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Total Curd?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089975339. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.