Tortilla Spinach

Packaged product Pain et produits cuits au four Sélection

Tortilla Spinach contains 295 kcal per 100 g. A serving, 1 tortilla, 61 g (61 g) provides about 180 kcal.

Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 21 % of the Daily Value for fer, 13 % of the Daily Value for calcium and 10 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortilla Spinach by Sélection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
8,2 gprotein
52,5 gcarbohydrates
7,4 gfat
180kcal in serving, 1 tortilla, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 7,4 g 9 %
Saturated fat L 1,6 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 410 mg 18 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,6 g
Protein L 8,2 g 16 %
Calcium L 164 mg13 %
Fer L 3,7 mg21 %
Potassium L 492 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 68 %Fat: 21 %295kcal / 100 g
  • Protein 11 %
  • Carbohydrates 68 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Calcium13 %Potassium10 %

Nutritional insights

  • Protein8,2 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber3,3 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars1,6 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat7,4 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat1,6 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium410 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sélection
Barcode
0059072050963
Label serving
1 tortilla (61 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla Spinach?

100 g of Tortilla Spinach has 295 kcal. Serving, 1 tortilla, 61 g (61 g): about 180 kcal.

How much protein is in Tortilla Spinach?

Tortilla Spinach contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 5 g in serving, 1 tortilla, 61 g (61 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Tortilla Spinach?

Tortilla Spinach has 52,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortilla Spinach?

Tortilla Spinach contains 7,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Tortilla Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV), calcium (13 % DV) and potassium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortilla Spinach?

100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059072050963. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.