Tortilla Crusted Tilapia

Packaged product Pain et produits cuits au four

Tortilla Crusted Tilapia contains 220 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tortilla Crusted Tilapia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
12,2 gprotein
19,5 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 11 g 14 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 427 mg 19 %
Total carbohydrates L 19,5 g 7 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 12,2 g 24 %
Calcium L 12 mg0,9 %
Fer L 0,98 mg5 %
Potassium L 232 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 35 %Fat: 44 %220kcal / 100 g
  • Protein 22 %
  • Carbohydrates 35 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium5 %Calcium0,9 %

Nutritional insights

  • Protein12,2 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,2 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars1,2 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat11 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat1,2 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium427 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L78 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 12,2 g12,2 g
Carbohydrates 19,5 g19,5 g
Fat 11 g11 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 427 mg427 mg

Product details

Barcode
0075450282559
Quantity
11 oz
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortilla Crusted Tilapia?

100 g of Tortilla Crusted Tilapia has 220 kcal.

Is Tortilla Crusted Tilapia high in protein?

Tortilla Crusted Tilapia contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Tortilla Crusted Tilapia?

Tortilla Crusted Tilapia has 19,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Tortilla Crusted Tilapia?

Tortilla Crusted Tilapia contains 11 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tortilla Crusted Tilapia?

100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2482311. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0075450282559. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.