Tortelli ricotta di pecora e spinaci

Packaged product Grains et pâtes alimentaires Esselunga

Tortelli ricotta di pecora e spinaci contains 274 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 28 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelli ricotta di pecora e spinaci by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
12,3 gprotein
36,2 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5,2 g 26 %
Sodium L 276 mg 12 %
Total carbohydrates L 36,2 g 13 %
Dietary fiber L 2,6 g 9 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 54 %Fat: 28 %274kcal / 100 g
  • Protein 18 %
  • Carbohydrates 54 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,3 gin the top quarter of grains et pâtes alimentaires (median 10 g)
  • Fiber2,6 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Sugars4,6 gin the top quarter of grains et pâtes alimentaires (median 2,5 g)
  • Fat8,3 gabove the median for grains et pâtes alimentaires (median 7,6 g)
  • Saturated fat5,2 gin the top quarter of grains et pâtes alimentaires (median 3 g)
  • Sodium276 mgin the lowest quarter of grains et pâtes alimentaires (median 452 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330124830
Quantity
500 g
Category
Pâtes farcies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta fresca all'uovo 55%: semola di grano duro italiano 71%, uova fresche da allevamento a terra 29%. Ripieno: 45% ricotta salata di pecora 40% (siero di latte italiano di pecora, sale), spinaci italiani 22%, pangrattato (farina di grano tenero tipo "0", acqua, sale, lievito di birra), formaggio Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), siero di latte in polvere, olio extra vergine di oliva italiano, noce moscata. Può contenere tracce di: frutta a guscio, lupini, pesce, sedano, semi di sesamo, senape, sola.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelFarine de froment (blé)LevureLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortelli ricotta di pecora e spinaci?

100 g of Tortelli ricotta di pecora e spinaci has 274 kcal.

Is Tortelli ricotta di pecora e spinaci high in protein?

Tortelli ricotta di pecora e spinaci contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 10 g).

How many carbs are in Tortelli ricotta di pecora e spinaci?

Tortelli ricotta di pecora e spinaci has 36,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelli ricotta di pecora e spinaci?

Tortelli ricotta di pecora e spinaci contains 8,3 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Tortelli ricotta di pecora e spinaci?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330124830. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.