Tornillinas Burritos
Packaged product Måltider og disketter Bimbo
Tornillinas Burritos contains 320 kcal per 100 g. A serving, 50 g (50 g) provides about 160 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 221 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 10 g | 20 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of måltider og disketter (median 8 g)
- Fiber4 gin the top quarter of måltider og disketter (median 2,4 g)
- Sugars4 gin the top quarter of måltider og disketter (median 1,5 g)
- Fat9 gabove the median for måltider og disketter (median 7,8 g)
- Saturated fat4 gin the top quarter of måltider og disketter (median 2,5 g)
- Sodium660 mgin the top quarter of måltider og disketter (median 398 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3 g |
|---|---|
| Polyumættet fedt L | 2 g |
Product details
Ingredients
HARINA DE TRIGO FORTIFICADA (NIACINA: 55mg/kg. tricional HIERRO: 44mg/kg. VITAMINA B1:6mg/kg. VITAMINA 82:4mg/kg. ÁCIDO 0g) Fías de grasa 40 alor Diario* 7% 10% FÖLICO: 1,54mg/kg.) AGUA, GRASA VEGETAL COMESTIBLE, SAL REFINADA YODADA Y FLUORIZADA, LEUDANTE (POLVO DE HORNEAR), AZÚCAR, LECHE EN POLVO, ENZIMAS FUNGALES Y/O BACTERIANAS, CONSERVANTES (PROPIONATO DE CALCIO, ÁCID0 SÓRBICO), EMULSIFICANTES (MONO Y DIGLICERIDOS), ACIDULANTE (ÁCIDO CİTRICO) APORTA UNA CANTIDAD INSIGNIFICANTE DE GRASA TRANS Y COLESTEROL REGISTRO SANITARIO INVIMA RSAE1112301.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tornillinas Burritos?
100 g of Tornillinas Burritos has 320 kcal. Serving, 50 g (50 g): about 160 kcal.
Is Tornillinas Burritos high in protein?
Tornillinas Burritos contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 8 g).
How many carbs are in Tornillinas Burritos?
Tornillinas Burritos has 50 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tornillinas Burritos?
Tornillinas Burritos contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Tornillinas Burritos?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7705326075932. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2021. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.