Tonno e nduja
Packaged product Poissons et fruits de mer Callipo
Tonno e nduja contains 279 kcal per 100 g. A serving, 100 g (100 g) provides about 279 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 177 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gbelow the median for poissons et fruits de mer (median 25 g)
- Fat20 gin the top quarter of poissons et fruits de mer (median 9 g)
- Saturated fat4,6 gin the top quarter of poissons et fruits de mer (median 1,1 g)
- Sodium280 mgin the lowest quarter of poissons et fruits de mer (median 400 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Callipo
- Barcode
- 80533948
- Quantity
- 190 g
- Label serving
- 100 g
- Category
- Filets de thon
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tonno 53%, olio di oliva 32%, 'nduja (suino, sale, spezie, peperoncino piccante, aromi) 13%, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thunfish Fillet Almare Seafood | 276 | 24 g | 0,5 g | 20 g |
| Filetti di tonno Ad do Mar | 273 | 21 g | 0 g | 21 g |
| Filetti di tonno in olio d'oliva Brezzo | 287 | 32,8 g | 0 g | 17,3 g |
| Filetti di tonno Sebastiano Drago | 291 | 32,8 g | 0 g | 17,3 g |
| Filetti di tonno Sebastiano Drago | 291 | 32,8 g | 0 g | 17,3 g |
| Filetti di Tonno Sebastiano Drago | 291 | 32,8 g | 0 g | 17,3 g |
| Thunfischfilets Gut und Günstig | 263 | 20 g | 0,7 g | 20 g |
| Filetti di tonno L'Isola d'Oro | 303 | 1,5 g | 0 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tonno e nduja?
100 g of Tonno e nduja has 279 kcal. Serving, 100 g (100 g): about 279 kcal.
Is Tonno e nduja high in protein?
Tonno e nduja contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 25 g).
How many carbs are in Tonno e nduja?
Tonno e nduja has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tonno e nduja?
Tonno e nduja contains 20 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Tonno e nduja?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80533948. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.