Tomato Vegetable Soup

Packaged product Soupes et sauces Lipton

Tomato Vegetable Soup contains 333 kcal per 100 g. A serving, 0.333 pouch, 25 g (25 g) provides about 83 kcal.

Roughly 81 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

100 g provides 17 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Vegetable Soup by Lipton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
12 gprotein
72 gcarbohydrates
2 gfat
83kcal in serving, 0.333 pouch, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3 120 mg 136 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 4 g 14 %
Total sugars L 12 g
Protein L 12 g 24 %
Calcium L 40 mg3 %
Fer L 3,1 mg17 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 81 %Fat: 5 %333kcal / 100 g
  • Protein 14 %
  • Carbohydrates 81 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium13 %Calcium3 %

Nutritional insights

  • Protein12 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber4 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars12 gin the top quarter of soupes et sauces (median 3,6 g)
  • Fat2 gbelow the median for soupes et sauces (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
  • Sodium3 120 mgin the top quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lipton
Barcode
0068400000211
Label serving
0.333 pouch (25 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Vegetable Soup?

100 g of Tomato Vegetable Soup has 333 kcal. Serving, 0.333 pouch, 25 g (25 g): about 83 kcal.

Is Tomato Vegetable Soup high in protein?

Tomato Vegetable Soup contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 3 g in serving, 0.333 pouch, 25 g (25 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Tomato Vegetable Soup?

Tomato Vegetable Soup has 72 g of total carbohydrates per 100 g, including 4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Vegetable Soup?

Tomato Vegetable Soup contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Vegetable Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Vegetable Soup?

100 g contains 3 120 mg of sodium, 136 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068400000211. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.