Tomato soup
Packaged product Soupes et sauces Aylmer
Tomato soup contains 64 kcal per 100 g. A serving, 125 ml (125 g) provides about 80 kcal.
Roughly 80 % of its calories come from carbohydrates, with 16 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 704 mg | 31 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,8 mg | 4 % |
| Potassium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 80 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of soupes et sauces (median 1,1 g)
- Sugars6,4 gin the top quarter of soupes et sauces (median 3,5 g)
- Fat1,2 gbelow the median for soupes et sauces (median 1,4 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,33 g)
- Sodium704 mgin the top quarter of soupes et sauces (median 280 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aylmer
- Barcode
- 0061202021200
- Quantity
- 284 mL
- Label serving
- 125 mL
- Category
- Soupes de tomates
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato paste, Evaporated cane sugar, Enriched wheat flour, Modified corn starch, Salt, Corn starch, Canola oil, Seasoning, Spices, Spice extracts, Citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)SelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Romige tomatensoep 1 de Beste | 64 | 1,4 g | 4,8 g | 3,9 g |
| Organic Tomato Soup with Basil. Campbell's | 64 | 1,2 g | 10,8 g | 1,8 g |
| Reduced Salt Condensed Tomato Soup Selection | 64 | 1,6 g | 12 g | 0,8 g |
| tomato soup Clover Valley | 64 | 0,8 g | 16 g | 0 g |
| Soupe tomate mozzarella Knorr | 65 | 1,1 g | 5,9 g | 4,3 g |
| Tomaten Rahmsuppe Menzi | 63 | 1,1 g | 7,5 g | 3,2 g |
| Tomates pointe de basilic Knorr | 63 | 1,1 g | 6,2 g | 3,6 g |
| Soupe tomates pointe de basilic Knorr | 63 | 1,1 g | 6,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato soup?
100 g of Tomato soup has 64 kcal. Serving, 125 ml (125 g): about 80 kcal.
How much protein is in Tomato soup?
Tomato soup contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 125 ml (125 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,1 g).
How many carbs are in Tomato soup?
Tomato soup has 13,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato soup?
Tomato soup contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomato soup?
100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061202021200. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.