tomato puree

Packaged product Légumes Pams

Tomato puree contains 103 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 52 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

tomato puree by Pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
2,6 gprotein
20,6 gcarbohydrates
0,4 gfat
52kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 64 mg 3 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber not reported
Total sugars L 13,2 g
Protein L 2,6 g 5 %
Potassium L 760 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %103kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16 %

Nutritional insights

  • Protein2,6 gabove the median for légumes (median 2,5 g)
  • Sugars13,2 gin the top quarter of légumes (median 2,1 g)
  • Fat0,4 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0,2 gbelow the median for légumes (median 1,1 g)
  • Sodium64 mgin the lowest quarter of légumes (median 338 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077103096
Label serving
1 serving (50 g)
Category
Légumes

Ingredients

concentrated tomatoes (100%), nutrition information servings per pack: 8 serving size: 50 g avg, qty, %di* (per avg, qb per serving serving) per 100g energy protein fat, total 430 kj 2,6g 0,3g 0,2 g 3 % 3% 215 kj 1,3g 0,2 g - saturated 0,1 g carbohydrate 10,3 g 0,2 % 0,3 % 3% 7% 205g 13,1g - sugars sodium potassium 380 mg lycopene 6,6 g 32mg 64 mg 759 mg 16 mg 1% 8 mg percentage daily intakes are based on an verage adult diet of 8700 kj, storage instructions ransfer unused,contents,into a tallle container and refrige store in a cool, dry plaee, once opened in 7 days chine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomato puree?

100 g of tomato puree has 103 kcal. Serving, 1 serving, 50 g (50 g): about 52 kcal.

How much protein is in tomato puree?

Tomato puree contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,3 g in serving, 1 serving, 50 g (50 g). About 11 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in tomato puree?

Tomato puree has 20,6 g of total carbohydrates per 100 g, including 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tomato puree?

Tomato puree contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does tomato puree contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tomato puree?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077103096. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.