Tomato

Packaged product Légumes Kora Georgia Co

Tomato contains 4 kcal per 100 g. A serving, 900 g (900 g) provides about 39 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 46 kcal per 100 g across 618 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato by Kora Georgia Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0,9 gprotein
3,9 gcarbohydrates
0,2 gfat
39kcal in serving, 900 g (900 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 4,3 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Protein L 0,9 g 2 %
Potassium L 237 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 74 %Fat: 9 %4kcal / 100 g
  • Protein 17 %
  • Carbohydrates 74 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5 %

Nutritional insights

  • Protein0,9 gin the lowest quarter of légumes (median 1,7 g)
  • Fiber1,2 gin the lowest quarter of légumes (median 2,3 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,4 g)
  • Fat0,2 gbelow the median for légumes (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 242 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Kora Georgia Co
Barcode
4864394070010
Quantity
900 g
Label serving
900 g
Category
Aliments à base de légumes
Packaging
en:fresh-vegetable-packing
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lettuce Kora Georgia 4 1,4 g 2,9 g 0,2 g
Egg Plant Kora Georgia 3 0,98 g 5,9 g 0,18 g
Cabbage Packaging Kora Georgia 6 1,3 g 6 g 0,1 g
tomato trinity Incredible Fresh 2 0,088 g 0,44 g 0,044 g
Insalata Mista Fine OrtoRomi 8 0,59 g 0,59 g 0,053 g
Feine Pilzmischung Aldi 8 0,9 g 0,9 g 0,1 g
Mushroom Kora Georgia 0 3,1 g 3,3 g 0,3 g
alcaparras en conserva HEMMER 0 0 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato?

100 g of Tomato has 4 kcal. Serving, 900 g (900 g): about 39 kcal.

How much protein is in Tomato?

Tomato contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 8,1 g in serving, 900 g (900 g). About 17 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,7 g).

How many carbs are in Tomato?

Tomato has 3,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato?

Tomato contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4864394070010. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2018. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.