Tomato basil soup
Packaged product Soupes et sauces
Tomato basil soup contains 78 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 1,2 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 36 mg | 3 % |
| Fer L | 0,82 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,8 gbelow the median for soupes et sauces (median 1 g)
- Sugars2,9 gbelow the median for soupes et sauces (median 3,6 g)
- Fat6,1 gabove the median for soupes et sauces (median 2,8 g)
- Saturated fat4,1 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium196 mgin the lowest quarter of soupes et sauces (median 417 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 77,6 kcal | 78 kcal |
| Protein | 1,2 g | 1,2 g |
| Carbohydrates | 4,5 g | 4,5 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 0,82 g | 0,8 g |
| Sugars | 2,9 g | 2,9 g |
| Sodium | 196 mg | 196 mg |
Product details
- Barcode
- 0186337000163
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cinnamon Apple Sauce Weis | 78 | 0 g | 19,5 g | 0 g |
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| Japanese Sweetcorn Soup By Pret Pret A Manger | 78 | 1,1 g | 7,2 g | 5 g |
| Cup a Soup Grüne Nudel Suppe, Mit Käse Knorr | 78 | 2,6 g | 12 g | 1,9 g |
| french onion soup South Australia gourmet food company | 78 | 1 g | 16,6 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato basil soup?
100 g of Tomato basil soup has 78 kcal.
How much protein is in Tomato basil soup?
Tomato basil soup contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Tomato basil soup?
Tomato basil soup has 4,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,9 g of sugars.
How much fat is in Tomato basil soup?
Tomato basil soup contains 6,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Tomato basil soup?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0186337000163. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2677549. License: CC0 1.0 (U.S. public domain). Source record dated 12 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.