Том ям

Packaged product Grains et pâtes alimentaires GauDo

Том ям contains 437 kcal per 100 g. A serving, 65.0 g (65 g) provides about 284 kcal.

Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 385 kcal per 100 g across 1 881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Том ям by GauDo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
10,3 gprotein
62,6 gcarbohydrates
16,1 gfat
284kcal in serving, 65.0 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 16,1 g 21 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 62,6 g 23 %
Dietary fiber not reported
Total sugars not reported
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 33 %437kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of grains et pâtes alimentaires (median 8 g)
  • Fat16,1 gabove the median for grains et pâtes alimentaires (median 12,5 g)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GauDo
Barcode
4607041137977
Quantity
65g
Label serving
65.0 g
Category
Nouilles instantanées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

мука пшеничная, растительное масло, соль, сахар, регулятор кислотности: Е451 (i); стабилизатор: Е452 (i); разрыхлитель: E500 (i). Суповая основа: растительное масло, сахар, соль, чеснок, корень галангала, лемонграсс, сушёные овощи, натуральный ароматизатор со вкусом креветки, лук, перец Чили, соевые бобы, регуляторы кислотности: уксусная кислота, лимонная кислота; усилители вкуса и аромата: Е621, Е627, E631; экстракт паприки.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucreAileOignonVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Том ям?

100 g of Том ям has 437 kcal. Serving, 65.0 g (65 g): about 284 kcal.

Is Том ям high in protein?

Том ям contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 6,7 g in serving, 65.0 g (65 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).

How many carbs are in Том ям?

Том ям has 62,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Том ям?

Том ям contains 16,1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4607041137977. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.