Tofu bratlinge Gemüse
Packaged product Haricots et légumineuses BioBio
Tofu bratlinge Gemüse contains 182 kcal per 100 g. A serving, 90 g (90 g) provides about 164 kcal.
Roughly 40 % of its calories come from protein, with 35 % from fat and 26 % from carbohydrates (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (194 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 11,2 g | 4 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,046 g | 0,1 % |
| Protein L | 17,3 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 26 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,3 gin the top quarter of haricots et légumineuses (median 13,3 g)
- Fiber3,7 gabove the median for haricots et légumineuses (median 3,7 g)
- Sugars4 gin the top quarter of haricots et légumineuses (median 1,6 g)
- Fat6,7 gin the lowest quarter of haricots et légumineuses (median 11 g)
- Saturated fat0,9 gin the lowest quarter of haricots et légumineuses (median 1,7 g)
- Sodium760 mgin the top quarter of haricots et légumineuses (median 440 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BioBio
- Barcode
- 4316268430739
- Quantity
- 180 g
- Label serving
- 90 g
- Category
- Tofu patties
- Packaging
- Box,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Festigungsmittel, Gemüsepaprika, Tofu (Festigungsmittel (E511), Sojabohne, Wasser, E516), Weizenprotein, E511, Sellerie, E516, Mais, Karotten, Tomatenmark, Rohrohrzucker, Meersalz, Sojabohne, Erbse, Vollkornreis, Gewürze, Wasser, Sonnenblumenöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelRizHuile de tournesol
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| CROQ'SOJA Curry et Pavot Céréal Bio | 182 | 14 g | 6,6 g | 10 g |
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| Tofu Curry Mango Taifun Tofu | 185 | 17 g | 7 g | 9,5 g |
| Hamburguesa vegetal de tofu, espelta, calabacin Gerblé | 179 | 8,5 g | 17 g | 8,1 g |
| Croc tofu Soy | 188 | 14 g | 8,6 g | 9,9 g |
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| medburger di tofu agli spinaci Mediterranea Bioveg | 176 | 14 g | 3,8 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tofu bratlinge Gemüse?
100 g of Tofu bratlinge Gemüse has 182 kcal. Serving, 90 g (90 g): about 164 kcal.
Is Tofu bratlinge Gemüse high in protein?
Tofu bratlinge Gemüse contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value), or 15,6 g in serving, 90 g (90 g). About 40 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 13,3 g).
How many carbs are in Tofu bratlinge Gemüse?
Tofu bratlinge Gemüse has 11,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tofu bratlinge Gemüse?
Tofu bratlinge Gemüse contains 6,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Tofu bratlinge Gemüse?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268430739. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.