Thai Curry Chicken
Packaged product Volailles Metro
Thai Curry Chicken contains 208 kcal per 100 g. A serving, 150 g (150 g) provides about 312 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 2,7 g | |
| Protein L | 14 g | 28 % |
| Calcium L | 30 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 240 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for volailles (median 17,9 g)
- Fiber0,67 gabove the median for volailles (median 0,031 g)
- Sugars2,7 gin the top quarter of volailles (median 0,88 g)
- Fat14 gin the top quarter of volailles (median 4,4 g)
- Saturated fat6,7 gin the top quarter of volailles (median 1,2 g)
- Sodium404 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Chicken Pinwheel Members Mark | 208 | 13 g | 11,7 g | 12,3 g |
| Bbq chicken wings Dunnes Stores | 208 | 20 g | 4,3 g | 12 g |
| Extra Large Chicken Asda | 208 | 30 g | 0,49 g | 9,7 g |
| Buffalo Chicken Pinwheels Member's Mark | 208 | 13 g | 11,7 g | 12,3 g |
| Southern Fried Chicken Thighs & Drums Roosters | 208 | 16,8 g | 11 g | 10,5 g |
| British chicken legs quarters (70% Meat) Asda | 208 | 25 g | 1 g | 12 g |
| Chicken Satay Skewers Taste Original | 208 | 13,5 g | 21 g | 7,8 g |
| Spicy Chicken Goujons Quality Bites | 208 | 15 g | 15 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Curry Chicken?
100 g of Thai Curry Chicken has 208 kcal. Serving, 150 g (150 g): about 312 kcal.
Is Thai Curry Chicken high in protein?
Thai Curry Chicken contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 21 g in serving, 150 g (150 g). About 27 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Thai Curry Chicken?
Thai Curry Chicken has 6,7 g of total carbohydrates per 100 g, including 0,67 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Curry Chicken?
Thai Curry Chicken contains 14 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Thai Curry Chicken?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628774535087. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.