Terrine saint jacques
Packaged product Poissons et fruits de mer Cora
Terrine saint jacques contains 214 kcal per 100 g. A serving, 47.5 g (47,5 g) provides about 102 kcal.
Roughly 70 % of its calories come from fat, with 23 % from protein and 7 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 624 mg | 27 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 7 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984012384
- Quantity
- 380 g
- Label serving
- 47.5 g
- Category
- terrines-de-saint-jacques
- Packaging
- fr:coque-plastique-rigide
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc - Saint-Jacques 15% - colin d'Alaska - huile de colza - chair de saumon - eau - poireaux - carottes - blanc d'oeuf - arôme (contient lait, poissons, crustacés) - protéines de lait - poudre de lait - sel - laitue de mer - poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Terrines Aux St Jacques Auchan | 202 | 11 g | 4,5 g | 16 g |
| La Terrine aux noix de St-Jacques Guyader | 186 | 8 g | 5,4 g | 15 g |
| Terrine aux Saint-Jacques à la Bretonne Odyssée | 171 | 8,1 g | 4,6 g | 13 g |
| Terrine aux Saint-Jacques* à la Bretonne Odyssée | 169 | 8,4 g | 4,9 g | 13 g |
| Mille-feuilles de Crabe & St-Jacques Guyader | 142 | 9,5 g | 3,8 g | 9,4 g |
| La Terrine Fine aux Saint Jacques Amand Gastronomie | 133 | 7,4 g | 6,2 g | 8,6 g |
| Terrine de Saint Jacques aux petits légumes Comptoir de Belle Île en Mer | 96 | 11,1 g | 2,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine saint jacques?
100 g of Terrine saint jacques has 214 kcal. Serving, 47.5 g (47,5 g): about 102 kcal.
Is Terrine saint jacques high in protein?
Terrine saint jacques contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,7 g in serving, 47.5 g (47,5 g). About 23 % of its calories come from protein.
How many carbs are in Terrine saint jacques?
Terrine saint jacques has 3,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine saint jacques?
Terrine saint jacques contains 16,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Terrine saint jacques?
100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984012384. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.