Terrine saint jacques
Packaged product Fisk og skaldyr Cora
Terrine saint jacques contains 214 kcal per 100 g. A serving, 47.5 g (47,5 g) provides about 102 kcal.
Roughly 70 % of its calories come from fat, with 23 % from protein and 7 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 624 mg | 27 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 7 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984012384
- Quantity
- 380 g
- Label serving
- 47.5 g
- Category
- terrines-de-saint-jacques
- Packaging
- fr:coque-plastique-rigide
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage blanc - Saint-Jacques 15% - colin d'Alaska - huile de colza - chair de saumon - eau - poireaux - carottes - blanc d'oeuf - arôme (contient lait, poissons, crustacés) - protéines de lait - poudre de lait - sel - laitue de mer - poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Terrines Aux St Jacques Auchan | 202 | 11 g | 4,5 g | 16 g |
| La Terrine aux noix de St-Jacques Guyader | 186 | 8 g | 5,4 g | 15 g |
| Terrine aux Saint-Jacques à la Bretonne Odyssée | 171 | 8,1 g | 4,6 g | 13 g |
| Terrine aux Saint-Jacques* à la Bretonne Odyssée | 169 | 8,4 g | 4,9 g | 13 g |
| Mille-feuilles de Crabe & St-Jacques Guyader | 142 | 9,5 g | 3,8 g | 9,4 g |
| La Terrine Fine aux Saint Jacques Amand Gastronomie | 133 | 7,4 g | 6,2 g | 8,6 g |
| Terrine de Saint Jacques aux petits légumes Comptoir de Belle Île en Mer | 96 | 11,1 g | 2,9 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine saint jacques?
100 g of Terrine saint jacques has 214 kcal. Serving, 47.5 g (47,5 g): about 102 kcal.
Is Terrine saint jacques high in protein?
Terrine saint jacques contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 5,7 g in serving, 47.5 g (47,5 g). About 23 % of its calories come from protein.
How many carbs are in Terrine saint jacques?
Terrine saint jacques has 3,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine saint jacques?
Terrine saint jacques contains 16,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Terrine saint jacques?
100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984012384. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.