Terrine du Ventoux aux cèpes
Packaged product Viande Serge Davin
Terrine du Ventoux aux cèpes contains 220 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 22 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 315 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 5 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 14 g)
- Sugars0,3 gin the lowest quarter of viande (median 0,6 g)
- Fat18 gin the lowest quarter of viande (median 27,1 g)
- Saturated fat5,5 gin the lowest quarter of viande (median 10 g)
- Sodium600 mgbelow the median for viande (median 640 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serge Davin
- Barcode
- 3260933700270
- Quantity
- 300 g
- Category
- Pork terrines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine au Beaufort L'artisan Conserveur | 220 | 27,1 g | 2,3 g | 11,4 g |
| Terrine de porc à la ciboulette R.Junca | 223 | 15 g | 11 g | 17 g |
| Terrine de porc à la ciboulette Comtesse du Barry | 223 | 15 g | 1,1 g | 17 g |
| La terrine campagnarde Michel Monteil | 217 | 18 g | 2,9 g | 15 g |
| Terrine de porc au maroilles Les Recettes de Ginette | 223 | 24,7 g | 8 g | 10 g |
| terrine, porc aux saveurs d'Afrique les saveurs de Mam flo | 215 | 16,4 g | 2,7 g | 15,3 g |
| Relais gourmand Relais Gourmand | 229 | 11 g | 5,8 g | 18 g |
| Pâté de tête aux cornichons Mainjole | 231 | 15 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine du Ventoux aux cèpes?
100 g of Terrine du Ventoux aux cèpes has 220 kcal.
Is Terrine du Ventoux aux cèpes high in protein?
Terrine du Ventoux aux cèpes contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14 g).
How many carbs are in Terrine du Ventoux aux cèpes?
Terrine du Ventoux aux cèpes has 2,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine du Ventoux aux cèpes?
Terrine du Ventoux aux cèpes contains 18 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Terrine du Ventoux aux cèpes?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260933700270. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.