Tangfastics

Packaged product Sucres et desserts Haribo

Tangfastics contains 350 kcal per 100 g. A serving, 8 pieces, 40 g (40 g) provides about 140 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tangfastics by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
7,5 gprotein
77,5 gcarbohydrates
0 gfat
140kcal in serving, 8 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 50 mg 2 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Added sugars L 82 g 164 %
Protein L 7,5 g 15 %
Calcium L 25 mg2 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %350kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Fer0 %Potassium0 %

Nutritional insights

  • Protein7,5 gin the top quarter of sucres et desserts (median 1 g)
  • Sugars50 gin the lowest quarter of sucres et desserts (median 61 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sodium50 mgabove the median for sucres et desserts (median 32 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
5012035930608
Label serving
8 pieces (40 g)
Category
Boîtes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (glucose syrup, sugar, dextrose, caramelized sugar syrup), gelatine, citric acid, malic acid, acidity regulators (tricalcium citrate, sodium hydrogen malate), fruit and plant concentrates (carrot concentrate, hibiscus concentrate, spirulina concentrate, apple concentrate, paprika concentrate, tomato concentrate), flavouring preparations and artificial flavouring preparations, carnauba wax. May contain milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucosePommesTomates

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tangfastics?

100 g of Tangfastics has 350 kcal. Serving, 8 pieces, 40 g (40 g): about 140 kcal.

How much protein is in Tangfastics?

Tangfastics contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 8 pieces, 40 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).

How many carbs are in Tangfastics?

Tangfastics has 77,5 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tangfastics?

Tangfastics contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tangfastics?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012035930608. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.