Tallarín
Packaged product Produits laitiers et oeufs Don Vicente
Tallarín contains 301 kcal per 100 g. A serving, 80 g (80 g) provides about 241 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 357 kcal per 100 g across 126 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,38 g | 2 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gbelow the median for produits laitiers et oeufs (median 12,5 g)
- Fiber2,5 gbelow the median for produits laitiers et oeufs (median 3 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 1,3 g)
- Fat2,6 gabove the median for produits laitiers et oeufs (median 2,6 g)
- Saturated fat0,38 gbelow the median for produits laitiers et oeufs (median 0,53 g)
- Sodium210 mgabove the median for produits laitiers et oeufs (median 53,5 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Don Vicente
- Barcode
- 7790070336576
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Nouilles d'œuf
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2.2 mg/kg, vitamina B1 6.3 mg/kg, vitamina B2 1.3 mg/kg, niacina 13 mg/kg), huevo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg noodles Suzi wan | 305 | 10 g | 58 g | 2,6 g |
| Nouilles fraiches Monoprix Gourmet | 287 | 12 g | 54 g | 2 g |
| Duetto burrata i bazylia Rana | 273 | 10 g | 35 g | 9,9 g |
| fatti al tallarin N°7 Lucchetti | 269 | 8,7 g | 55 g | 1,6 g |
| Egg noodle Dragon Pearl | 334 | 11,6 g | 72 g | 0 g |
| tagliatelle Pastificio Valle Oro | 268 | 10 g | 50 g | 2,5 g |
| Äggnudlar ICA | 337 | 13 g | 66 g | 1,7 g |
| Egg Noodles Sautao | 340 | 15,8 g | 71,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tallarín?
100 g of Tallarín has 301 kcal. Serving, 80 g (80 g): about 241 kcal.
Is Tallarín high in protein?
Tallarín contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 8,4 g in serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,5 g).
How many carbs are in Tallarín?
Tallarín has 58,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tallarín?
Tallarín contains 2,6 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Tallarín?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790070336576. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.