Tallarín
Packaged product Dairy and Eggs Don Vicente
Tallarín contains 301 kcal per 100 g. A serving, 80 g (80 g) provides about 241 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 358 kcal per 100 g across 137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.38 g | 2% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0 g | |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gbelow the median for dairy and eggs (median 12.4 g)
- Fiber2.5 gbelow the median for dairy and eggs (median 3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 1.4 g)
- Fat2.6 gabove the median for dairy and eggs (median 2.6 g)
- Saturated fat0.38 gbelow the median for dairy and eggs (median 0.56 g)
- Sodium210 mgabove the median for dairy and eggs (median 52 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Don Vicente
- Barcode
- 7790070336576
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Egg noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2.2 mg/kg, vitamina B1 6.3 mg/kg, vitamina B2 1.3 mg/kg, niacina 13 mg/kg), huevo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fideos Don VICENTE | 301 | 10.5 g | 58.8 g | 2.6 g |
| Egg noodles Suzi wan | 305 | 10 g | 58 g | 2.6 g |
| Nouilles fraiches Monoprix Gourmet | 287 | 12 g | 54 g | 2 g |
| Duetto burrata i bazylia Rana | 273 | 10 g | 35 g | 9.9 g |
| fatti al tallarin N°7 Lucchetti | 269 | 8.7 g | 55 g | 1.6 g |
| Egg noodle Dragon Pearl | 334 | 11.6 g | 72 g | 0 g |
| tagliatelle Pastificio Valle Oro | 268 | 10 g | 50 g | 2.5 g |
| Egg-noodles asia Senso | 335 | 11 g | 69 g | 0.56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790070336576. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.