Tallarín
Packaged product Milch und Eier Don Vicente
Tallarín contains 301 kcal per 100 g. A Serving, 80 g (80 g) provides about 241 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 357 kcal per 100 g across 126 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,38 g | 2 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 58,8 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gbelow the median for Milch und Eier (median 12,5 g)
- Fiber2,5 gbelow the median for Milch und Eier (median 3 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 1,3 g)
- Fat2,6 gabove the median for Milch und Eier (median 2,6 g)
- Saturated fat0,38 gbelow the median for Milch und Eier (median 0,53 g)
- Sodium210 mgabove the median for Milch und Eier (median 53,5 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Don Vicente
- Barcode
- 7790070336576
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Nudeln von Eiern
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida (hierro 30 mg/kg, ácido fólico 2.2 mg/kg, vitamina B1 6.3 mg/kg, vitamina B2 1.3 mg/kg, niacina 13 mg/kg), huevo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg noodles Suzi wan | 305 | 10 g | 58 g | 2,6 g |
| Nouilles fraiches Monoprix Gourmet | 287 | 12 g | 54 g | 2 g |
| Duetto burrata i bazylia Rana | 273 | 10 g | 35 g | 9,9 g |
| fatti al tallarin N°7 Lucchetti | 269 | 8,7 g | 55 g | 1,6 g |
| Egg noodle Dragon Pearl | 334 | 11,6 g | 72 g | 0 g |
| tagliatelle Pastificio Valle Oro | 268 | 10 g | 50 g | 2,5 g |
| Äggnudlar ICA | 337 | 13 g | 66 g | 1,7 g |
| Egg Noodles Sautao | 340 | 15,8 g | 71,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tallarín?
100 g of Tallarín has 301 kcal. Serving, 80 g (80 g): about 241 kcal.
Is Tallarín high in protein?
Tallarín contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 8,4 g in Serving, 80 g (80 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 12,5 g).
How many carbs are in Tallarín?
Tallarín has 58,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tallarín?
Tallarín contains 2,6 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Tallarín?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juni 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790070336576. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.